Effect of Steamed Potato Bread Intake on Glucose, Lipids, and Urinary Na(+) and K(+): A Randomized Controlled Trial with Adolescents

Although potatoes are highly nutritious, many epidemiological studies have connected their consumption with abnormal lipids, diabetes, and hypertension. Steamed potato bread has recently become one of China’s staple foods. A randomized controlled trial was designed to evaluate the effect of steamed...

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Detalles Bibliográficos
Autores principales: Xu, Haiquan, Guo, Yanzhi, Lu, Shijun, Ma, Yunqian, Wang, Xiuli, Zhao, Liyun, Sun, Junmao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143724/
https://www.ncbi.nlm.nih.gov/pubmed/32235690
http://dx.doi.org/10.3390/ijerph17062096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143724/
https://www.ncbi.nlm.nih.gov/pubmed/32235690
http://dx.doi.org/10.3390/ijerph17062096

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