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Effect of Steamed Potato Bread Intake on Glucose, Lipids, and Urinary Na(+) and K(+): A Randomized Controlled Trial with Adolescents
Although potatoes are highly nutritious, many epidemiological studies have connected their consumption with abnormal lipids, diabetes, and hypertension. Steamed potato bread has recently become one of China’s staple foods. A randomized controlled trial was designed to evaluate the effect of steamed...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143724/ https://www.ncbi.nlm.nih.gov/pubmed/32235690 http://dx.doi.org/10.3390/ijerph17062096 |