Inactivation and Damage of Histamine-Forming Bacteria by Treatment with High Hydrostatic Pressure

The inactivation and damage of histamine-forming bacteria (HFB), Enterobacter aerogenes and Staphylococcus capitis, in a 0.1 M potassium phosphate buffer (pH 6.8) and marlin meat slurry by high hydrostatic pressure (HHP) treatments were studied using viability measurement and scanning electron micro...

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Detalles Bibliográficos
Autores principales: Lee, Yi-Chen, Tsai, Yung-Hsiang, Chen, Shao-Lan, Kung, Hsien-Feng, Arakawa, Osamu, Wei, Cheng-I
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143767/
https://www.ncbi.nlm.nih.gov/pubmed/32131391
http://dx.doi.org/10.3390/foods9030266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143767/
https://www.ncbi.nlm.nih.gov/pubmed/32131391
http://dx.doi.org/10.3390/foods9030266

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