Effects of Dietary Fatty Acids from Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers

SIMPLE SUMMARY: The findings in the current study reveal that dietary fish oil or a combination of linseed oil and microalgae could be effective in improving growth performance, carcass traits, muscle fatty acid deposition, and antioxidant capacity in broilers compared with traditional soybean oil i...

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Detalles Bibliográficos
Autores principales: Long, Shenfei, Liu, Sujie, Wu, Di, Mahfuz, Shad, Piao, Xiangshu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143790/
https://www.ncbi.nlm.nih.gov/pubmed/32204327
http://dx.doi.org/10.3390/ani10030508

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143790/
https://www.ncbi.nlm.nih.gov/pubmed/32204327
http://dx.doi.org/10.3390/ani10030508

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