Three-Year Longitudinal Study: Prevalence of Salmonella Enterica in Chicken Meat is Higher in Supermarkets than Wet Markets from Mexico

Worldwide, chicken meat is considered one of the main sources of Salmonella enterica in humans. To protect consumers from this foodborne pathogen, international health authorities recommend the establishment of continuous Salmonella surveillance programs in meat. However, these programs are scarce i...

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Detalles Bibliográficos
Autores principales: Regalado-Pineda, Iván D., Rodarte-Medina, Rene, Resendiz-Nava, Carolina N., Saenz-Garcia, Cinthia E., Castañeda-Serrano, Pilar, Nava, Gerardo M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143798/
https://www.ncbi.nlm.nih.gov/pubmed/32121659
http://dx.doi.org/10.3390/foods9030264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143798/
https://www.ncbi.nlm.nih.gov/pubmed/32121659
http://dx.doi.org/10.3390/foods9030264

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