Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food

Optimization of food storage has become a central issue for food science and biotechnology, especially in the field of functional foods. The aim of this work was to investigate the influence of different storage strategies in a fermented food product (FFP) and further determine whether the regular s...

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Detalles Bibliográficos
Autores principales: Cabello-Olmo, Miriam, Oneca, María, Torre, Paloma, Díaz, Jesús Vicente, Encio, Ignacio J., Barajas, Miguel, Araña, Miriam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143826/
https://www.ncbi.nlm.nih.gov/pubmed/32155967
http://dx.doi.org/10.3390/foods9030302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143826/
https://www.ncbi.nlm.nih.gov/pubmed/32155967
http://dx.doi.org/10.3390/foods9030302

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