Quality Evaluation and Characterization of Specific Spoilage Organisms of Spanish Mackerel by High-Throughput Sequencing during 0 °C Cold Chain Logistics

Exploring the spoilage mechanism of Spanish mackerel is important to reduce the waste of Spanish mackerel and extend its shelf life. Cold chain logistics are commonly used to maintain the high quality and prolong the shelf life of aquatic products in circulation and storage. We assessed the sensory...

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Detalles Bibliográficos
Autores principales: Zheng, Ruihang, Xu, Xiaorong, Xing, Jiali, Cheng, Hai, Zhang, Shufen, Shen, Jian, Li, Hesheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143841/
https://www.ncbi.nlm.nih.gov/pubmed/32182816
http://dx.doi.org/10.3390/foods9030312

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143841/
https://www.ncbi.nlm.nih.gov/pubmed/32182816
http://dx.doi.org/10.3390/foods9030312

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