Green Tea Powder Decreased Egg Weight Through Increased Liver Lipoprotein Lipase and Decreased Plasma Total Cholesterol in an Indigenous Chicken Breed

SIMPLE SUMMARY: Tons of green tea powder (GTP) are produced and cast off during green tea processing. It is suggested that GTP could increase immunity and health, and so improve animal production performance. We demonstrated that one percent of GTP supplemented in the diet did not affect egg product...

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Detalles Bibliográficos
Autores principales: Chen, Xingyong, He, Kaiqin, Wei, Congcong, Yang, Wanli, Geng, Zhaoyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143867/
https://www.ncbi.nlm.nih.gov/pubmed/32106512
http://dx.doi.org/10.3390/ani10030370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143867/
https://www.ncbi.nlm.nih.gov/pubmed/32106512
http://dx.doi.org/10.3390/ani10030370

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