Proteins and Metabolites as Indicators of Flours Quality and Nutritional Properties of Two Durum Wheat Varieties Grown in Different Italian Locations

Durum wheat is an important food source in Mediterranean countries, and Italy is the major producer of durum wheat in Europe. The quality of durum wheat flours depends on the type and amount of gluten proteins and starch while flour nutritional value rests on metabolite contents such as polyphenols....

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Detalles Bibliográficos
Autores principales: Graziano, Sara, Marmiroli, Nelson, Visioli, Giovanna, Gullì, Mariolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143883/
https://www.ncbi.nlm.nih.gov/pubmed/32182868
http://dx.doi.org/10.3390/foods9030315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143883/
https://www.ncbi.nlm.nih.gov/pubmed/32182868
http://dx.doi.org/10.3390/foods9030315

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