New Analytical Approach for the Determination of Calcium Phosphate Dibasic and Tribasic in Processed Food by Comparison of Ion Chromatography with High-Performance Liquid Chromatography

An analytical method to measure solubilized orthophosphate ions (HPO(4)(2−) and PO(4)(3−) ) from the water-insoluble food additives calcium phosphate dibasic (DCP) and calcium phosphate tribasic (TCP) in processed foods was optimized by comparing ion chromatography (IC) coupled with DS6 conductivity...

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Detalles Bibliográficos
Autores principales: Song, Minjung, Park, Juhee, Lee, Jihyun, Suh, Heejae, Lee, Hyunjung, Ryu, Dojin, Lee, Chan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143908/
https://www.ncbi.nlm.nih.gov/pubmed/32106409
http://dx.doi.org/10.3390/foods9030248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143908/
https://www.ncbi.nlm.nih.gov/pubmed/32106409
http://dx.doi.org/10.3390/foods9030248

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