Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (Abelmoschus esculentus)

In this study, the phenolic profiles and bioactivities of five representative cultivars of okra collected in China were investigated. Noticeable variations of phenolic compounds and their bioactivities were observed among these different cultivars of okra. The contents of total flavonoids (TFC) in “...

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Detalles Bibliográficos
Autores principales: Wu, Ding-Tao, Nie, Xi-Rui, Shen, Dan-Dan, Li, Hong-Yi, Zhao, Li, Zhang, Qing, Lin, De-Rong, Qin, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143948/
https://www.ncbi.nlm.nih.gov/pubmed/32168896
http://dx.doi.org/10.3390/molecules25061276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143948/
https://www.ncbi.nlm.nih.gov/pubmed/32168896
http://dx.doi.org/10.3390/molecules25061276

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