Fungal Microbiota of Sea Buckthorn Berries at Two Ripening Stages and Volatile Profiling of Potential Biocontrol Yeasts

Sea buckthorn, Hippophae rhamnoides L., has considerable potential for landscape reclamation, food, medicinal, and cosmetics industries. In this study, we analyzed fungal microorganism populations associated with carposphere of sea buckthorn harvested in Lithuania. An amplicon metagenomic approach b...

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Detalles Bibliográficos
Autores principales: Lukša, Juliana, Vepštaitė-Monstavičė, Iglė, Apšegaitė, Violeta, Blažytė-Čereškienė, Laima, Stanevičienė, Ramunė, Strazdaitė-Žielienė, Živilė, Ravoitytė, Bazilė, Aleknavičius, Dominykas, Būda, Vincas, Mozūraitis, Raimondas, Servienė, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143951/
https://www.ncbi.nlm.nih.gov/pubmed/32210172
http://dx.doi.org/10.3390/microorganisms8030456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7143951/
https://www.ncbi.nlm.nih.gov/pubmed/32210172
http://dx.doi.org/10.3390/microorganisms8030456

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