Potential Application of Hippophae Rhamnoides in Wheat Bread Production

Sea buckthorn (Hippophae rhamnoides) berries are well known for their content in bioactive compounds, high acidity, bright yellow color, pleasant taste and odor, thus their addition in a basic food such as bread could be an opportunity for modern food producers. The aim of the present research was t...

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Detalles Bibliográficos
Autores principales: Ghendov-Mosanu, Aliona, Cristea, Elena, Patras, Antoanela, Sturza, Rodica, Padureanu, Silvica, Deseatnicova, Olga, Turculet, Nadejda, Boestean, Olga, Niculaua, Marius
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7144010/
https://www.ncbi.nlm.nih.gov/pubmed/32168868
http://dx.doi.org/10.3390/molecules25061272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7144010/
https://www.ncbi.nlm.nih.gov/pubmed/32168868
http://dx.doi.org/10.3390/molecules25061272

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