Patients with chronic kidney disease are not well adhered to dietary recommendations: a cross-sectional study

BACKGROUND: Nutrition and dietary patterns are modifiable factors that can be utilized to prevent or slow the progression of Chronic kidney disease (CKD). Adherence to current dietary recommendations can reduce the incidence, or slow the progression of CKD and reduce mortality. The objectives of thi...

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Detalles Bibliográficos
Autores principales: Gebretsadik, Gebretsadkan Gebremedhin, Mengistu, Zelalem Debebe, Molla, Birhanu Worku, Desta, Helen Tkuwab
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7144041/
https://www.ncbi.nlm.nih.gov/pubmed/32292591
http://dx.doi.org/10.1186/s40795-020-00333-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7144041/
https://www.ncbi.nlm.nih.gov/pubmed/32292591
http://dx.doi.org/10.1186/s40795-020-00333-y

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