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Patients with chronic kidney disease are not well adhered to dietary recommendations: a cross-sectional study
BACKGROUND: Nutrition and dietary patterns are modifiable factors that can be utilized to prevent or slow the progression of Chronic kidney disease (CKD). Adherence to current dietary recommendations can reduce the incidence, or slow the progression of CKD and reduce mortality. The objectives of thi...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7144041/ https://www.ncbi.nlm.nih.gov/pubmed/32292591 http://dx.doi.org/10.1186/s40795-020-00333-y |