Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract

The aim of this paper is to evaluate the physicochemical and microbiological properties of active thermoplastic starch-based materials. The extract obtained from grape cane waste was used as a source of stilbene bioactive components to enhance the functional properties of thermoplastic starch (TPS)....

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Detalles Bibliográficos
Autores principales: Díaz-Galindo, Edaena Pamela, Nesic, Aleksandra, Cabrera-Barjas, Gustavo, Mardones, Claudia, von Baer, Dietrich, Bautista-Baños, Silvia, Dublan Garcia, Octavio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7144104/
https://www.ncbi.nlm.nih.gov/pubmed/32182987
http://dx.doi.org/10.3390/molecules25061306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7144104/
https://www.ncbi.nlm.nih.gov/pubmed/32182987
http://dx.doi.org/10.3390/molecules25061306

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