Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening

Abscisic acid (ABA) is a phytohormone which is involved in the regulation of tomato ripening. In this research, the effects of exogenous ABA on the bioactive components and antioxidant capacity of the tomato during postharvest ripening were evaluated. Mature green cherry tomatoes were infiltrated wi...

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Detalles Bibliográficos
Autores principales: Tao, Xiaoya, Wu, Qiong, Aalim, Halah, Li, Li, Mao, Linchun, Luo, Zisheng, Ying, Tiejin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7144105/
https://www.ncbi.nlm.nih.gov/pubmed/32188064
http://dx.doi.org/10.3390/molecules25061346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7144105/
https://www.ncbi.nlm.nih.gov/pubmed/32188064
http://dx.doi.org/10.3390/molecules25061346

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