Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese

This paper aimed to assess the effects of feeding fresh forage on volatile organic compounds (VOCs) of buffalo milk and mozzarella cheese. Sixteen lactating buffaloes were equally allotted into two groups fed diets containing (experimental (Exp) group) or not (control (Ctl) group) 20 kg/d of fresh s...

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Detalles Bibliográficos
Autores principales: Sacchi, Raffaele, Marrazzo, Andrea, Masucci, Felicia, Di Francia, Antonio, Serrapica, Francesco, Genovese, Alessandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7144107/
https://www.ncbi.nlm.nih.gov/pubmed/32183410
http://dx.doi.org/10.3390/molecules25061332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7144107/
https://www.ncbi.nlm.nih.gov/pubmed/32183410
http://dx.doi.org/10.3390/molecules25061332

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