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Influence of Co-Dosed Lipids from Biota Extracts on the Availability of Chemicals in In Vitro Cell-Based Bioassays

[Image: see text] Extraction of chemicals from biota leads to co-extraction of lipids. When dosing such extracts into in vitro bioassays, co-dosed lipids act as an additional phase that can reduce the bioavailability of the chemicals and the apparent sensitivity of the assay. Equilibrium partitionin...

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Detalles Bibliográficos
Autores principales: Reiter, Eva B., Jahnke, Annika, König, Maria, Siebert, Ursula, Escher, Beate I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7144218/
https://www.ncbi.nlm.nih.gov/pubmed/32118404
http://dx.doi.org/10.1021/acs.est.9b07850