Antibacterial and Antioxidant Activity of Extracts from Rose Fruits (Rosa rugosa)

The aim of the present study was to determine the antioxidant and antimicrobial properties in freeze-dried extracts of rose fruits (Rosa rugosa) obtained using various extraction techniques and to determine the effect of a selected extract on bacterial survival in model fluids imitating protein food...

Descripción completa

Detalles Bibliográficos
Autores principales: Cendrowski, Andrzej, Kraśniewska, Karolina, Przybył, Jarosław L., Zielińska, Agnieszka, Kalisz, Stanisław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7144371/
https://www.ncbi.nlm.nih.gov/pubmed/32192161
http://dx.doi.org/10.3390/molecules25061365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7144371/
https://www.ncbi.nlm.nih.gov/pubmed/32192161
http://dx.doi.org/10.3390/molecules25061365

Ejemplares similares