Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat Cultivar

Drought stress is becoming more prevalent with global warming, and has been shown to have large effects on gluten proteins linked to wheat bread making quality. Likewise, low temperature stress can detrimentally affect proteins in wheat. This study was done to determine the differential abundance of...

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Detalles Bibliográficos
Autores principales: Labuschagne, Maryke, Masci, Stefania, Tundo, Silvio, Muccilli, Vera, Saletti, Rosaria, van Biljon, Angeline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7144396/
https://www.ncbi.nlm.nih.gov/pubmed/32192150
http://dx.doi.org/10.3390/molecules25061366

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7144396/
https://www.ncbi.nlm.nih.gov/pubmed/32192150
http://dx.doi.org/10.3390/molecules25061366

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