Cargando…
Factors Affecting Food Security in Women Enrolled in a Program for Vulnerable Group Development
BACKGROUND: Food security is defined as physical and economic access to sufficient food to meet the dietary requirements for a productive and healthy life. Evidence from the literature suggests that >800 million people worldwide are food insecure. Vulnerable Group Development (VGD) is the largest...
Autores principales: | Khanam, Mansura, Ara, Gulshan, Rahman, Ahmed Shafiqur, Islam, Zhahirul, Farhad, Shahriar, Khan, Sihan Sadat, Sanin, Kazi Istiaque, Rahman, Mohammad Mahbobor, Majoor, Herma, Ahmed, Tahmeed |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7144907/ https://www.ncbi.nlm.nih.gov/pubmed/32296741 http://dx.doi.org/10.1093/cdn/nzaa037 |
Ejemplares similares
-
Effectiveness of micronutrient-fortified rice consumption on anaemia and zinc status among vulnerable women in Bangladesh
por: Ara, Gulshan, et al.
Publicado: (2019) -
Study protocol to assess the impact of an integrated nutrition intervention on the growth and development of children under two in rural Bangladesh
por: Ara, Gulshan, et al.
Publicado: (2019) -
Common factors influencing childhood undernutrition and their comparison between Sylhet, the most vulnerable region, and other parts of Bangladesh: Evidence from BDHS 2007–18 rounds
por: Sanin, Kazi Istiaque, et al.
Publicado: (2023) -
Effects of Moringa oleifera leaves on hemoglobin and serum retinol levels and underweight status among adolescent girls in rural Bangladesh
por: Khanam, Mansura, et al.
Publicado: (2022) -
Food Safety Practices and Stunting among School-Age Children—An Observational Study Finding from an Urban Slum of Bangladesh
por: Sanin, Kazi Istiaque, et al.
Publicado: (2022)