Evaluation of Surface Roughness and Hardness of Newer Nanoposterior Composite Resins after Immersion in Food-Simulating Liquids

INTRODUCTION: Restorative resins during their prolonged use are exposed to variety foods and beverages are subjected to wear, degradation, and staining resulting in failure of restoration and require replacement. This study is aimed to evaluate surface roughness and hardness of five commercially ava...

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Detalles Bibliográficos
Autores principales: Kumari, C. Meena, Bhat, K. Manohar, Bansal, Rahul, Singh, Nitika, Anupama, A., Lavanya, T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7145263/
https://www.ncbi.nlm.nih.gov/pubmed/32308292
http://dx.doi.org/10.4103/ccd.ccd_535_18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7145263/
https://www.ncbi.nlm.nih.gov/pubmed/32308292
http://dx.doi.org/10.4103/ccd.ccd_535_18

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