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Sensitive Label-Free Thermal Stability Assay for Protein Denaturation and Protein–Ligand Interaction Studies
[Image: see text] In modern biochemistry, protein stability and ligand interactions are of high interest. These properties are often studied with methods requiring labeled biomolecules, as the existing methods utilizing luminescent external probes suffer from low sensitivity. Currently available lab...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical
Society
2020
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7145280/ https://www.ncbi.nlm.nih.gov/pubmed/32013400 http://dx.doi.org/10.1021/acs.analchem.9b05712 |
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author | Vuorinen, Emmiliisa Valtonen, Salla Eskonen, Ville Kariniemi, Taru Jakovleva, Jelena Kopra, Kari Härmä, Harri |
author_facet | Vuorinen, Emmiliisa Valtonen, Salla Eskonen, Ville Kariniemi, Taru Jakovleva, Jelena Kopra, Kari Härmä, Harri |
author_sort | Vuorinen, Emmiliisa |
collection | PubMed |
description | [Image: see text] In modern biochemistry, protein stability and ligand interactions are of high interest. These properties are often studied with methods requiring labeled biomolecules, as the existing methods utilizing luminescent external probes suffer from low sensitivity. Currently available label-free technologies, e.g., thermal shift assays, circular dichroism, and differential scanning calorimetry, enable studies on protein unfolding and protein–ligand interactions (PLI). Unfortunately, the required micromolar protein concentration increases the costs and predisposes these methods for spontaneous protein aggregation. Here, we report a time-resolved luminescence method for protein unfolding and PLI detection with nanomolar sensitivity. The Protein-Probe method is based on highly luminescent europium chelate-conjugated probe, which is the key component in sensing the hydrophobic regions exposed to solution after protein unfolding. With the same Eu-probe, we also demonstrate ligand-interaction induced thermal stabilization with model proteins. The developed Protein-Probe method provides a sensitive approach overcoming the problems of the current label-free methodologies. |
format | Online Article Text |
id | pubmed-7145280 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | American Chemical
Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-71452802020-04-10 Sensitive Label-Free Thermal Stability Assay for Protein Denaturation and Protein–Ligand Interaction Studies Vuorinen, Emmiliisa Valtonen, Salla Eskonen, Ville Kariniemi, Taru Jakovleva, Jelena Kopra, Kari Härmä, Harri Anal Chem [Image: see text] In modern biochemistry, protein stability and ligand interactions are of high interest. These properties are often studied with methods requiring labeled biomolecules, as the existing methods utilizing luminescent external probes suffer from low sensitivity. Currently available label-free technologies, e.g., thermal shift assays, circular dichroism, and differential scanning calorimetry, enable studies on protein unfolding and protein–ligand interactions (PLI). Unfortunately, the required micromolar protein concentration increases the costs and predisposes these methods for spontaneous protein aggregation. Here, we report a time-resolved luminescence method for protein unfolding and PLI detection with nanomolar sensitivity. The Protein-Probe method is based on highly luminescent europium chelate-conjugated probe, which is the key component in sensing the hydrophobic regions exposed to solution after protein unfolding. With the same Eu-probe, we also demonstrate ligand-interaction induced thermal stabilization with model proteins. The developed Protein-Probe method provides a sensitive approach overcoming the problems of the current label-free methodologies. American Chemical Society 2020-02-04 2020-03-03 /pmc/articles/PMC7145280/ /pubmed/32013400 http://dx.doi.org/10.1021/acs.analchem.9b05712 Text en Copyright © 2020 American Chemical Society This is an open access article published under a Creative Commons Attribution (CC-BY) License (http://pubs.acs.org/page/policy/authorchoice_ccby_termsofuse.html) , which permits unrestricted use, distribution and reproduction in any medium, provided the author and source are cited. |
spellingShingle | Vuorinen, Emmiliisa Valtonen, Salla Eskonen, Ville Kariniemi, Taru Jakovleva, Jelena Kopra, Kari Härmä, Harri Sensitive Label-Free Thermal Stability Assay for Protein Denaturation and Protein–Ligand Interaction Studies |
title | Sensitive Label-Free Thermal Stability Assay for Protein
Denaturation and Protein–Ligand Interaction Studies |
title_full | Sensitive Label-Free Thermal Stability Assay for Protein
Denaturation and Protein–Ligand Interaction Studies |
title_fullStr | Sensitive Label-Free Thermal Stability Assay for Protein
Denaturation and Protein–Ligand Interaction Studies |
title_full_unstemmed | Sensitive Label-Free Thermal Stability Assay for Protein
Denaturation and Protein–Ligand Interaction Studies |
title_short | Sensitive Label-Free Thermal Stability Assay for Protein
Denaturation and Protein–Ligand Interaction Studies |
title_sort | sensitive label-free thermal stability assay for protein
denaturation and protein–ligand interaction studies |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7145280/ https://www.ncbi.nlm.nih.gov/pubmed/32013400 http://dx.doi.org/10.1021/acs.analchem.9b05712 |
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