Classification of Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on the Analysis of Phenolic Compounds by UPLC-PDA-MS/MS

The authentication of grape variety from which wine is produced is necessary for protecting a consumer from adulteration and false labelling. The aim of this study was to analyze phenolic compounds in red monovarietal wines produced from Zweigelt (Vitis vinifera) and Rondo (non-Vitis vinifera) varie...

Descripción completa

Detalles Bibliográficos
Autores principales: Stój, Anna, Kapusta, Ireneusz, Domagała, Dorota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7145314/
https://www.ncbi.nlm.nih.gov/pubmed/32188007
http://dx.doi.org/10.3390/molecules25061342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7145314/
https://www.ncbi.nlm.nih.gov/pubmed/32188007
http://dx.doi.org/10.3390/molecules25061342

Ejemplares similares