Characterization, Quantification and Quality Assessment of Avocado (Persea americana Mill.) Oils

Avocado oil is prized for its high nutritional value due to the substantial amounts of triglycerides (TGs) and unsaturated fatty acids (FAs) present. While avocado oil is traditionally extracted from mature fruit flesh, alternative sources such as avocado seed oil have recently increased in populari...

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Detalles Bibliográficos
Autores principales: Wang, Mei, Yu, Ping, Chittiboyina, Amar G., Chen, Dilu, Zhao, Jianping, Avula, Bharathi, Wang, Yan-Hong, Khan, Ikhlas A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7145317/
https://www.ncbi.nlm.nih.gov/pubmed/32213805
http://dx.doi.org/10.3390/molecules25061453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7145317/
https://www.ncbi.nlm.nih.gov/pubmed/32213805
http://dx.doi.org/10.3390/molecules25061453

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