Transcriptome Profile of Yeast Strain Used for Biological Wine Aging Revealed Dynamic Changes of Gene Expression in Course of Flor Development

Flor strains of Saccharomyces cerevisiae are principal microbial agents responsible for biological wine aging used for production of sherry-like wines. The flor yeast velum formed on the surface of fortified fermented must is a major adaptive and technological characteristic of flor yeasts that help...

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Detalles Bibliográficos
Autores principales: Mardanov, Andrey V., Eldarov, Mikhail A., Beletsky, Alexey V., Tanashchuk, Tatiana N., Kishkovskaya, Svetlana A., Ravin, Nikolai V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7145950/
https://www.ncbi.nlm.nih.gov/pubmed/32308650
http://dx.doi.org/10.3389/fmicb.2020.00538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7145950/
https://www.ncbi.nlm.nih.gov/pubmed/32308650
http://dx.doi.org/10.3389/fmicb.2020.00538

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