Sphingobacterium sp. BHU-AV3 Induces Salt Tolerance in Tomato by Enhancing Antioxidant Activities and Energy Metabolism

Salt tolerant bacteria can be helpful in improving a plant’s tolerance to salinity. Although plant–bacteria interactions in response to salt stress have been characterized, the precise molecular mechanisms by which bacterial inoculation alleviates salt stress in plants are still poorly explored. In...

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Detalles Bibliográficos
Autores principales: Vaishnav, Anukool, Singh, Jyoti, Singh, Prachi, Rajput, Rahul Singh, Singh, Harikesh Bahadur, Sarma, Birinchi K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7145953/
https://www.ncbi.nlm.nih.gov/pubmed/32308647
http://dx.doi.org/10.3389/fmicb.2020.00443

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7145953/
https://www.ncbi.nlm.nih.gov/pubmed/32308647
http://dx.doi.org/10.3389/fmicb.2020.00443

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