Microbiota Succession and Chemical Composition Involved in the Radish Fermentation Process in Different Containers

Traditional Chinese fermented vegetables are a type of brine-salted fermented vegetable product. During the spontaneous fermentation, various compounds are produced, degraded, and converted, influencing the quality of the fermented pickle. To ascertain the effect of different containers on the ferme...

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Detalles Bibliográficos
Autores principales: Liu, Lei, She, Xiao, Chen, Xing, Qian, Yang, Tao, Yufei, Li, Yalin, Guo, Shuyu, Xiang, Wenliang, Liu, Guorong, Rao, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146078/
https://www.ncbi.nlm.nih.gov/pubmed/32318030
http://dx.doi.org/10.3389/fmicb.2020.00445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146078/
https://www.ncbi.nlm.nih.gov/pubmed/32318030
http://dx.doi.org/10.3389/fmicb.2020.00445

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