Consumption of Sugar-Sweetened Beverages, Juice, Artificially-Sweetened Soda and Bottled Water: An Australian Population Study

Reducing consumption of free sugars, such as those found in high concentrations in manufactured products such as sugar-sweetened beverages (SSBs) and 100% fruit juices, is a global public health priority. This study aimed to measure prevalence of widely available pre-packaged non-alcoholic water-bas...

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Detalles Bibliográficos
Autores principales: Miller, Caroline, Ettridge, Kerry, Wakefield, Melanie, Pettigrew, Simone, Coveney, John, Roder, David, Durkin, Sarah, Wittert, Gary, Martin, Jane, Dono, Joanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146120/
https://www.ncbi.nlm.nih.gov/pubmed/32204487
http://dx.doi.org/10.3390/nu12030817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146120/
https://www.ncbi.nlm.nih.gov/pubmed/32204487
http://dx.doi.org/10.3390/nu12030817

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