Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin

The improvement of the nutritional quality of dairy foods has become a key strategy for reducing the risk of developing diet-related non-communicable diseases. In this context, we aimed to optimize the concentration of inulin in combination with 10 mg/mL of coffee-cascara extract in yogurt while con...

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Detalles Bibliográficos
Autores principales: Iriondo-DeHond, Maite, Iriondo-DeHond, Amaia, Herrera, Teresa, Fernández-Fernández, Adriana Maite, Sorzano, Carlos Oscar S., Miguel, Eugenio, del Castillo, María Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146162/
https://www.ncbi.nlm.nih.gov/pubmed/32121016
http://dx.doi.org/10.3390/nu12030627

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146162/
https://www.ncbi.nlm.nih.gov/pubmed/32121016
http://dx.doi.org/10.3390/nu12030627

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