Is a Gluten-Free Diet Enough to Maintain Correct Micronutrients Status in Young Patients with Celiac Disease?

The current study assesses whether the use of a gluten-free diet (GFD) is sufficient for maintaining correct iron status in children with celiac disease (CD). The study included 101 children. The celiac group (n = 68) included children with CD, with long (> 6 months) (n = 47) or recent (< 6 mo...

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Detalles Bibliográficos
Autores principales: Nestares, Teresa, Martín-Masot, Rafael, Labella, Ana, Aparicio, Virginia A., Flor-Alemany, Marta, López-Frías, Magdalena, Maldonado, José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146183/
https://www.ncbi.nlm.nih.gov/pubmed/32245180
http://dx.doi.org/10.3390/nu12030844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146183/
https://www.ncbi.nlm.nih.gov/pubmed/32245180
http://dx.doi.org/10.3390/nu12030844

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