The Role of Parents and Children in Meal Selection and Consumption in Quick Service Restaurants

Children regularly consume foods from quick service restaurants (QSRs) in the United States, but little is known about how ordering decisions are made and the impact on selection and consumption. A total of n = 218 parents dining with a child (ages 4–16 years) inside a participating QSR completed in...

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Detalles Bibliográficos
Autores principales: Cohen, Juliana F.W., Rimm, Eric B., Davison, Kirsten K., Cash, Sean B., McInnis, Kyle, Economos, Christina D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146225/
https://www.ncbi.nlm.nih.gov/pubmed/32168812
http://dx.doi.org/10.3390/nu12030735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146225/
https://www.ncbi.nlm.nih.gov/pubmed/32168812
http://dx.doi.org/10.3390/nu12030735

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