Nutrition Transition and Cancer

Urbanization, population aging, and climatic changes have mostly contributed to nutrition transition and, consequently, to effects of food habits on the epidemic of chronic non-communicable diseases (NCDs), especially cancer. Climatic changes are negatively affecting crop production, particularly bi...

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Detalles Bibliográficos
Autores principales: Contaldo, Franco, Santarpia, Lidia, Cioffi, Iolanda, Pasanisi, Fabrizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146228/
https://www.ncbi.nlm.nih.gov/pubmed/32197341
http://dx.doi.org/10.3390/nu12030795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146228/
https://www.ncbi.nlm.nih.gov/pubmed/32197341
http://dx.doi.org/10.3390/nu12030795

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