Dietary Factors in Relation to Liver Fat Content: A Cross-sectional Study

Non-alcoholic fatty liver disease (NAFLD) can lead to functional liver impairment and severe comorbidities. Beyond energy balance, several dietary factors may increase NAFLD risk, but human studies are lacking. The aim of this cross-sectional study was to investigate the associations between food co...

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Detalles Bibliográficos
Autores principales: Watzinger, Cora, Nonnenmacher, Tobias, Grafetstätter, Mirja, Sowah, Solomon A., Ulrich, Cornelia M., Kauczor, Hans-Ullrich, Kaaks, Rudolf, Schübel, Ruth, Nattenmüller, Johanna, Kühn, Tilman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146233/
https://www.ncbi.nlm.nih.gov/pubmed/32244908
http://dx.doi.org/10.3390/nu12030825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146233/
https://www.ncbi.nlm.nih.gov/pubmed/32244908
http://dx.doi.org/10.3390/nu12030825

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