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Food Reward and Food Choice. An Inquiry Through The Liking and Wanting Model
What if consumers are getting obese because eating less calories is more difficult for persons that have a higher pleasure and desire towards food (Ikeda et al., 2005) and food companies do not help given only a two extreme option choice to satisfy their needs (i.e., low calories vs. high calories o...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146242/ https://www.ncbi.nlm.nih.gov/pubmed/32121145 http://dx.doi.org/10.3390/nu12030639 |