Nutritional Quality of Fast Food Kids Meals and Their Contribution to the Diets of School-Aged Children

International data indicate that children and adolescents obtain around one third of their daily food intake from products consumed outside their home. Food products from restaurants are usually higher in calories and lower in nutritional value than those prepared home. We evaluated the nutritional...

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Detalles Bibliográficos
Autores principales: Palos Lucio, Ana Gabriela, Sansores Martínez, Diana Nicte-Há, Olvera Miranda, Corina, Quezada Méndez, Laura, Tolentino-Mayo, Lizbeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146270/
https://www.ncbi.nlm.nih.gov/pubmed/32110954
http://dx.doi.org/10.3390/nu12030612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146270/
https://www.ncbi.nlm.nih.gov/pubmed/32110954
http://dx.doi.org/10.3390/nu12030612

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