The Growing Interest in Development of Innovative Optical Aptasensors for the Detection of Antimicrobial Residues in Food Products

The presence of antimicrobial residues in food-producing animals can lead to harmful effects on the consumer (e.g., allergies, antimicrobial resistance, toxicological effects) and cause issues in food transformation (i.e., cheese, yogurts production). Therefore, to control antimicrobial residues in...

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Detalles Bibliográficos
Autor principal: Gaudin, Valérie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146278/
https://www.ncbi.nlm.nih.gov/pubmed/32138274
http://dx.doi.org/10.3390/bios10030021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146278/
https://www.ncbi.nlm.nih.gov/pubmed/32138274
http://dx.doi.org/10.3390/bios10030021

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