Feasibility of Low Fermentable Oligosaccharide, Disaccharide, Monosaccharide, and Polyol Diet and Its Effects on Quality of Life in an Italian Cohort

The low Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) diet has demonstrated excellent results in terms of symptom control and health-related quality of life (HRQoL) in irritable bowel syndrome (IBS) sufferers, but patients have complained about unsatisfying taste...

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Detalles Bibliográficos
Autores principales: Cingolani, Arianna, Paduano, Danilo, Vecchiarelli, Valentina, Demelas, Manuela, Corrias, Paola Teresa, Casula, Laura, Usai, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146283/
https://www.ncbi.nlm.nih.gov/pubmed/32182648
http://dx.doi.org/10.3390/nu12030716

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146283/
https://www.ncbi.nlm.nih.gov/pubmed/32182648
http://dx.doi.org/10.3390/nu12030716

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