Postprandial Glycemia, Insulinemia, and Antioxidant Status in Healthy Subjects after Ingestion of Bread made from Anthocyanin-Rich Riceberry Rice

Riceberry rice, a gluten-free grain, contains many nutrient components, including carbohydrates, proteins, certain fatty acids, and micronutrients, as well as bioactive non-nutrient compounds, such as polyphenolic compounds. This study aimed to evaluate the effect of bread made from anthocyanin-rich...

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Detalles Bibliográficos
Autores principales: Chusak, Charoonsri, Pasukamonset, Porntip, Chantarasinlapin, Praew, Adisakwattana, Sirichai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146297/
https://www.ncbi.nlm.nih.gov/pubmed/32188005
http://dx.doi.org/10.3390/nu12030782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146297/
https://www.ncbi.nlm.nih.gov/pubmed/32188005
http://dx.doi.org/10.3390/nu12030782

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