Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes

Biofortification is an effective method to improve the nutritional content of crops and nutritional intake. Breeding for higher micronutrient mineral content in beans is correlated with an increase in phytic acid, a main inhibitor of mineral absorption in humans. Low phytic acid (lpa) beans have a 9...

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Detalles Bibliográficos
Autores principales: Hummel, Marijke, Talsma, Elise F., Taleon, Victor, Londoño, Luis, Brychkova, Galina, Gallego, Sonia, Raatz, Bodo, Spillane, Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146319/
https://www.ncbi.nlm.nih.gov/pubmed/32121231
http://dx.doi.org/10.3390/nu12030658

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146319/
https://www.ncbi.nlm.nih.gov/pubmed/32121231
http://dx.doi.org/10.3390/nu12030658

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