Cargando…

Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes

Biofortification is an effective method to improve the nutritional content of crops and nutritional intake. Breeding for higher micronutrient mineral content in beans is correlated with an increase in phytic acid, a main inhibitor of mineral absorption in humans. Low phytic acid (lpa) beans have a 9...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hummel, Marijke, Talsma, Elise F., Taleon, Victor, Londoño, Luis, Brychkova, Galina, Gallego, Sonia, Raatz, Bodo, Spillane, Charles
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146319/ https://www.ncbi.nlm.nih.gov/pubmed/32121231 http://dx.doi.org/10.3390/nu12030658

Ejemplares similares

Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice
por: Taleon, Víctor, et al.
Publicado: (2020)

Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize
por: Gallego-Castillo, Sonia, et al.
Publicado: (2021)

Phytic Acid and Transporters: What Can We Learn from low phytic acid Mutants?
por: Cominelli, Eleonora, et al.
Publicado: (2020)

Overexpression of a Gene Involved in Phytic Acid Biosynthesis Substantially Increases Phytic Acid and Total Phosphorus in Rice Seeds
por: Tagashira, Yusuke, et al.
Publicado: (2015)

Phytic Acid Inhibits Lipid Peroxidation In Vitro
por: Zajdel, Alicja, et al.
Publicado: (2013)

Utilization of Phytic Acid by Cooperative Interaction in Rhizosphere
por: Hayatsu, Masahito
Publicado: (2013)

Drug-likeness of Phytic Acid and Its Analogues
por: Joy, Amitha, et al.
Publicado: (2015)

Phytic Acid and Whole Grains for Health Controversy
por: Brouns, Fred
Publicado: (2021)

Understanding natural genetic variation for grain phytic acid content and functional marker development for phytic acid-related genes in rice
por: TP, Muhammed Azharudheen, et al.
Publicado: (2022)

Antimicrobial Activity of Phytic Acid: An Emerging Agent in Endodontics
por: Nassar, Rania, et al.
Publicado: (2021)

Agronomic Performance in Low Phytic Acid Field Peas
por: Lindsay, Donna L., et al.
Publicado: (2021)

Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses
por: Sinkovič, Lovro, et al.
Publicado: (2022)

Complex Formation of Phytic Acid With Selected Monovalent and Divalent Metals
por: Marolt, Gregor, et al.
Publicado: (2020)

Phosphorylation of Kapok Fiber with Phytic Acid for Enhanced Flame Retardancy
por: Jiang, Xin-Lin, et al.
Publicado: (2022)

Salivary Cystatin SN Binds to Phytic Acid In Vitro and Is a Predictor of Nonheme Iron Bioavailability with Phytic Acid Supplementation in a Proof of Concept Pilot Study
por: Delimont, Nicole M, et al.
Publicado: (2019)

Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi
por: Hummel, Marijke, et al.
Publicado: (2018)

Effect of malting period on physicochemical properties, minerals, and phytic acid of finger millet (Eleusine coracana) flour varieties
por: Udeh, Henry O., et al.
Publicado: (2018)

Metagenomic Analysis of the Rhizosphere Soil Microbiome with Respect to Phytic Acid Utilization
por: Unno, Yusuke, et al.
Publicado: (2013)

Preventive Effect of Phytic Acid on Isoproterenol-Induced Cardiotoxicity in Wistar Rats
por: Brindha, E., et al.
Publicado: (2015)

Seed Biofortification and Phytic Acid Reduction: A Conflict of Interest for the Plant?
por: Sparvoli, Francesca, et al.
Publicado: (2015)

Inference of Transcription Regulatory Network in Low Phytic Acid Soybean Seeds
por: Redekar, Neelam, et al.
Publicado: (2017)

Low phytic acid Crops: Observations Based On Four Decades of Research
por: Raboy, Victor
Publicado: (2020)

Phytic Acid in Brown Rice Can Be Reduced by Increasing Soaking Temperature
por: Fukushima, Ayaka, et al.
Publicado: (2020)

Flame Retardant Functionalization of Microcrystalline Cellulose by Phosphorylation Reaction with Phytic Acid
por: Yuan, Hua-Bin, et al.
Publicado: (2021)

Effects of Phytic Acid-Degrading Bacteria on Mineral Element Content in Mice
por: Zhou, Diao, et al.
Publicado: (2021)

Nickel-phytic acid hybrid for highly efficient electrocatalytic upgrading of HMF
por: Liu, Shuyi, et al.
Publicado: (2023)

Characterization of the Symbiotic Nitrogen-Fixing Common Bean Low Phytic Acid (lpa1) Mutant Response to Water Stress
por: Chiozzotto, Remo, et al.
Publicado: (2018)

Effect of phytic acid, ethylenediaminetetraacetic acid, and chitosan solutions on microhardness of the human radicular dentin
por: Nikhil, Vineeta, et al.
Publicado: (2016)

Effect of parboiling conditions on zinc and iron retention in biofortified and non‐biofortified milled rice
por: Taleon, Victor, et al.
Publicado: (2021)

Manipulating the Phytic Acid Content of Rice Grain Toward Improving Micronutrient Bioavailability
por: Perera, Ishara, et al.
Publicado: (2018)

Adsorption and Flame Retardant Properties of Bio-Based Phytic Acid on Wool Fabric
por: Cheng, Xian-Wei, et al.
Publicado: (2016)

Erosive Potential of 1% Phytic Acid on Radicular Dentine at Different Time Intervals
por: Afshan, Zareen, et al.
Publicado: (2020)

Plant Sulfate Transporters in the Low Phytic Acid Network: Some Educated Guesses
por: Sacchi, Gian Attilio, et al.
Publicado: (2019)

Genotypic Differences in the Effect of P Fertilization on Phytic Acid Content in Rice Grain
por: Fukushima, Ayaka, et al.
Publicado: (2020)

Environmentally-Benign Phytic Acid-Based Multilayer Coating for Flame Retardant Cotton
por: Magovac, Eva, et al.
Publicado: (2020)

Network Inference of Transcriptional Regulation in Germinating Low Phytic Acid Soybean Seeds
por: DeMers, Lindsay C., et al.
Publicado: (2021)

Analytical Methods for Determination of Phytic Acid and Other Inositol Phosphates: A Review
por: Marolt, Gregor, et al.
Publicado: (2020)

High-Efficient Flame-Retardant Finishing of Cotton Fabrics Based on Phytic Acid
por: Song, Wan-Meng, et al.
Publicado: (2023)

Effect of rice variety and blending proportion on the proximate compositions, minerals and phytic acid contents of bread from rice-teff blend
por: Legesse, Sintayehu, et al.
Publicado: (2015)

The Potential Benefits and Adverse Effects of Phytic Acid Supplement in Streptozotocin-Induced Diabetic Rats
por: Omoruyi, F. O., et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_f8he7s9kj6ok2rmcmkpfdiq5ac