The Appetite−Suppressant and GLP-1-Stimulating Effects of Whey Proteins in Obese Subjects are Associated with Increased Circulating Levels of Specific Amino Acids

The satiating effect of whey proteins depends upon their unique amino acid composition because there is no difference when comparing whey proteins or a mix of amino acids mimicking the amino acid composition of whey proteins. The specific amino acids underlying the satiating effect of whey proteins...

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Detalles Bibliográficos
Autores principales: Rigamonti, Antonello E., Leoncini, Roberto, De Col, Alessandra, Tamini, Sofia, Cicolini, Sabrina, Abbruzzese, Laura, Cella, Silvano G., Sartorio, Alessandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146343/
https://www.ncbi.nlm.nih.gov/pubmed/32183423
http://dx.doi.org/10.3390/nu12030775

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146343/
https://www.ncbi.nlm.nih.gov/pubmed/32183423
http://dx.doi.org/10.3390/nu12030775

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