A Suboptimal Diet Is Associated with Poorer Cognition: The NUDAD Project

Nutrition is one of the modifiable risk factors for cognitive decline and Alzheimer’s disease (AD) dementia, and is therefore highly relevant in the context of prevention. However, knowledge of dietary quality in clinical populations on the spectrum of AD dementia is lacking, therefore we studied th...

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Detalles Bibliográficos
Autores principales: Fieldhouse, Jay L. P., Doorduijn, Astrid S., de Leeuw, Francisca A., Verhaar, Barbara J. H., Koene, Ted, Wesselman, Linda M. P., de van der Schueren, Marian A.E., Visser, Marjolein, van de Rest, Ondine, Scheltens, Philip, Kester, Maartje I., van der Flier, Wiesje M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146357/
https://www.ncbi.nlm.nih.gov/pubmed/32155876
http://dx.doi.org/10.3390/nu12030703

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146357/
https://www.ncbi.nlm.nih.gov/pubmed/32155876
http://dx.doi.org/10.3390/nu12030703

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