Nutrition, Health, and Disease: Role of Selected Marine and Vegetal Nutraceuticals

The investigation of new alternatives for disease prevention through the application of findings from dietary and food biotechnology is an ongoing challenge for the scientific community. New nutritional trends and the need to meet social and health demands have inspired the concept of functional foo...

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Detalles Bibliográficos
Autores principales: Corzo, Lola, Fernández-Novoa, Lucía, Carrera, Iván, Martínez, Olaia, Rodríguez, Susana, Alejo, Ramón, Cacabelos, Ramón
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146393/
https://www.ncbi.nlm.nih.gov/pubmed/32168971
http://dx.doi.org/10.3390/nu12030747

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146393/
https://www.ncbi.nlm.nih.gov/pubmed/32168971
http://dx.doi.org/10.3390/nu12030747

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