Food Sources of Dietary Potassium in the Adult Japanese Population: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)

A lower-than-recommended potassium intake is a well-established risk factor for increased blood pressure. Although the Japanese diet is associated with higher sodium intake and lower potassium intake, few studies have examined the source foods quantitatively. Studies on dietary patterns in associati...

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Detalles Bibliográficos
Autores principales: Okuda, Nagako, Okayama, Akira, Miura, Katsuyuki, Yoshita, Katsushi, Miyagawa, Naoko, Saitoh, Shigeyuki, Nakagawa, Hideaki, Sakata, Kiyomi, Chan, Queenie, Elliott, Paul, Ueshima, Hirotsugu, Stamler, Jeremiah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146396/
https://www.ncbi.nlm.nih.gov/pubmed/32192157
http://dx.doi.org/10.3390/nu12030787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146396/
https://www.ncbi.nlm.nih.gov/pubmed/32192157
http://dx.doi.org/10.3390/nu12030787

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