Risk Factors for Anemia and Micronutrient Deficiencies among Women of Reproductive Age—The Impact of the Wheat Flour Fortification Program in Uzbekistan

Food fortification can be effective in reducing the prevalence of anemia and micronutrient deficiencies. This study assessed risk factors for—and the impact of the wheat flour program in Uzbekistan on—anemia, and iron and folate deficiency (FD) in non-pregnant women (NPW) of reproductive age. Nation...

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Detalles Bibliográficos
Autores principales: Petry, Nicolai, Nizamov, Fakhriddin, Woodruff, Bradley A., Ishmakova, Regina, Komilov, Jasur, Wegmüller, Rita, Wirth, James P., Arifdjanova, Diyora, Guo, Sufang, Rohner, Fabian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146397/
https://www.ncbi.nlm.nih.gov/pubmed/32156021
http://dx.doi.org/10.3390/nu12030714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146397/
https://www.ncbi.nlm.nih.gov/pubmed/32156021
http://dx.doi.org/10.3390/nu12030714

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