Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products

There is interest in incorporating nanoemulsions into certain foods and beverages, including dips, dressings, drinks, spreads, and sauces, due to their potentially beneficial attributes. In particular, excipient nanoemulsions can enhance the bioavailability of nutraceuticals in fruit- and vegetable-...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Ruojie, Zhang, Zipei, Li, Ruyi, Tan, Yunbing, Lv, Shanshan, McClements, David Julian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146406/
https://www.ncbi.nlm.nih.gov/pubmed/32213953
http://dx.doi.org/10.3390/molecules25061466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146406/
https://www.ncbi.nlm.nih.gov/pubmed/32213953
http://dx.doi.org/10.3390/molecules25061466

Ejemplares similares