Food Agency in the United States: Associations with Cooking Behavior and Dietary Intake

“Food agency” is one’s ability to procure and prepare food within the contexts of one’s social, physical, and economic environment. In 2018, we used Amazon TurkPrime to field two large national surveys in the United States (US) to examine food agency and several food- and cooking-related factors. Th...

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Detalles Bibliográficos
Autores principales: Wolfson, Julia A., Lahne, Jacob, Raj, Minakshi, Insolera, Noura, Lavelle, Fiona, Dean, Moira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146410/
https://www.ncbi.nlm.nih.gov/pubmed/32213985
http://dx.doi.org/10.3390/nu12030877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146410/
https://www.ncbi.nlm.nih.gov/pubmed/32213985
http://dx.doi.org/10.3390/nu12030877

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