Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a (1)H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product

High-resolution (1)H nuclear magnetic resonance (NMR) analysis was employed to molecularly screen the lipid, lipid oxidation product (LOP), and antioxidant compositions of four natural (unrefined) cod liver oil (CLO) products. Products 1–3 were non-fermented CLOs, whilst Product 4 was isolated from...

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Detalles Bibliográficos
Autores principales: Percival, Benita C., Wann, Angela, Zbasnik, Richard, Schlegel, Vicki, Edgar, Mark, Zhang, Jie, Ampem, Gilbert, Wilson, Philippe, Le Gresley, Adam, Naughton, Declan, Grootveld, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146420/
https://www.ncbi.nlm.nih.gov/pubmed/32178350
http://dx.doi.org/10.3390/nu12030753

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7146420/
https://www.ncbi.nlm.nih.gov/pubmed/32178350
http://dx.doi.org/10.3390/nu12030753

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